Description
A first for Deanston this rare Organic Single Malt Whisky has been handmade by a small team of local craftsmen who rely on traditional distilling techniques and their own eye to ensure quality. Certified Organic from start to finish by the Organic Food Federation – from the ingredients, distillation, maturation and bottling this precious spirit was carefully hand-filled to new oak barrels and left to sleep, undisturbed, for 14 years in our vaulted warehouse at Deanston Distillery. Nose: Soft, fruity balanced with sweet American oak notes Palate: Smooth, creamy sweetness with malty honeyed spice and vanilla Finish: Incredibly crisp with long lasting oaky Sweetness
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