Description
Kamiki uses a unique second maturation technique, while blend is rested for a second time in Yoshino Sugi –Japanese Cedar- casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish. This second maturation makes Kamiki, “THE FIRST WHISKY IN THE WORLD WITH JAPANESE CEDAR CASK FINISH”! Kamiki has multiple awards: 2018 Ultimate Spirit Challenge– CHAIRMAN’s TROPHY / 2018 CWS – GOLD / 2017 Global Spirit Awards – GOLD / 2017 NY World Wine & Spirits – SILVER / 2017 San Diego Spirits Festival – GOLD / 2017 IWSC – SILVER
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